Macadamia Crack en Fuego

We're bringing the heat over here. We've taken our signature Crack and re-worked it with fire. This version has the slow, deep burn of Habañero-roasted Macadamia nuts. It starts off sweet and salty with the chocolate and the butter toffee, and gets a little fruity with the macadamia nuts.

Enter the habañero.

The taste of the pepper hits before the heat, which gradually builds in intensity as you chew, and leaves you with a lasting, mild burn and a craving for more. It's a worthy addition to the Crack Family.

Wait for it.™